ご質問に、心を込めてお応えします。
(We answer your questions—with care.)

Yes. Many traditional pieces like nigiri don’t include seaweed at all. For rolls, we offer options wrapped in cucumber, soy paper, or simply rice.

We do. Japan has a rich tradition of vegetable-based cuisine (shojin ryori), and we honor that with carefully prepared plant-forward selections.

Yes. Our seasonal vegetable rolls, avocado nigiri, and inari sushi (tofu pockets) are fully plant-based. Let us know your preferences—we’ll prepare with precision.

Sushi is best enjoyed fresh, but if needed, store leftovers in the fridge in an airtight container. Consume within 24 hours. Avoid microwaving to preserve texture and flavor.

Traditionally, wasabi is applied directly by the chef—but yes, if you prefer to mix it into your soy sauce, you are welcome to. Just go gently—good sushi doesn’t need much.