We Serve a Tradition.
Timeless Techniques. Uncompromising Ingredients. From Japan, to You.
Done
Private Dining
Local Cuisine
Special Cuisine
Online Ordering
Menu with pictures
Reviews and Ratings
Customizable Orders
At the heart of our craft is omotenashi—the Japanese spirit of wholehearted hospitality.
You’re Not Just a Guest. You’re an Honored One.
100% Fresh Dishes
Our fish is flown in several times a week—from Toyosu Market in Tokyo to our kitchen doors. We prepare each dish the moment you order. That’s freshness you can feel in every bite.
Special Cuisines
Beyond sushi, we serve small-batch broths, heirloom rice, house-pickled vegetables, and aged sauces passed down from our family kitchen in Nagano.
Many Varieties
From the delicate to the daring—our menu reflects every region of Japan. Whether you crave something classic or something rare, it’s here, and it’s intentional.
Since
1917年
Best Services
Every movement, every greeting, every bow—guided by omotenashi. Service here isn’t fast. It’s intentional, thoughtful, and quietly precise.
Proper Hygiene
Cleanliness isn’t a standard—it’s a principle. Our chefs follow shibui cleanliness, where minimalism meets meticulous order. Utensils are sanitized after every step. Hands washed like clockwork.
Seasonal Dishes
Our offerings shift with the seasons—just like in traditional kaiseki. We serve what’s best right now, not what’s always available.
Let the Fish Speak. Let Your Palate Decide.
There’s No Wrong Choice—Only the One That Feels Right.
Ebi Sushi
Lightly poached shrimp, served warm over vinegared rice. It’s soft, sweet, and a celebration of restraint.
Maguro Sushi
Our bluefin tuna is flash-chilled and hand-cut, in the traditional style of Tokyo’s Edomae masters. It’s the taste of history.
Unagi Sushi
Brushed with smoky-sweet tare sauce and seared until golden. Unagi is comforting, rich, and deeply soulful.
Hotate Sushi
Scallops sliced paper-thin and laid with precision. One bite captures the cool waters of Hokkaido.
Hokkigai Sushi
This arctic surf clam has a snap that surprises and a depth that lingers. A regional favorite done the authentic way.
Sushi Solds
What’s in Season is What’s on Your Plate.
Limited Harvest. Limited Time. Unlimited Flavor.
Layout Pack
Maguro Sushi
Caught at peak season when the fat is rich and the color deep. Winter maguro is prized in Japan—and now, served to you.
Layout Pack
Urmaki Sushi
Rolled inside-out, layered with seasonal vegetables, crisp tempura bits, and handmade sauces. Always changing. Never compromised.
A Seat Awaits. A Story is Ready to Be Tasted.
